ImageMy cousin texted me the other day with the prompt of all prompts: “Is there a New York Times Cooking recipe that’s an absolute slam dunk in your mind — a go-to if people are coming over for dinner?”
My first question: “Any dietary restrictions?” (I’m not here to send anyone into anaphylactic shock.)
The Republican preparations have taken place at Mr. Vance’s home in Cincinnati and in online sessions with members of his own inner circle and Jason Miller, a Trump campaign strategist. Mr. Vance’s team also pointed to his frequent media interactions on the campaign trail as helpful prep for the debate spotlight. Mr. Vance has offered a potential preview of his debate strategy by repeatedly questioning Mr. Walz over his military service and attacking him as an out-of-touch liberal.
More bleak headlines follow: “Bidenomics FAILED.” “Bidenomics is a RECORD FAILURE.” “Americans’ incomes down THREE STRAIGHT YEARS.” “Unemployment RISING.” “America may soon be in a RECESSION.”
“Nope.”
[Cracks knuckles]
Reader, let’s do this.
My first move is Ali Slagle’s olive oil baked salmon, a recipe that produces silky, perfectly cooked fish. A small fillet that someone might cook solo for a quick dinner shouts efficiency, while a huge portion gently baked in an olive oil bath purrs: “Hello. Pour yourself a glass of wine and get comfortable.”
spintowinAli’s salmon goes with all types of sides and salads, and I love how versatile the recipe is — I always add whatever fresh herbs I have on hand, and the comments are full of great suggestions. Add cherry tomatoes! Sliced onion and olives! Anchovies and fresh fennel! It’s your fish and it’s your party.
Featured Recipe
Olive Oil Baked SalmonView Recipe →
We are having trouble retrieving the article content.
Please enable JavaScript in your browser settings.
Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times.
Thank you for your patience while we verify access.
Already a subscriber? Log in.
Want all of The Times? Subscribe.barkadabet